Qeshm: The Tropical Jewel of the Persian Gulf

Our journey from Yazd to Qeshm is an adventure – an overnight bus to Bandar Abbas (about $5), followed by a ferry (about $3.50) to the largest island in the Persian Gulf. As a free trade zone, Qeshm differs from mainland Iran not just in climate but also culturally. Most islanders are Sunni Muslims, and women wear colorful traditional dress instead of black chadors.

Traditional Qeshm clothing
Vibrant traditional attire of Qeshm women

Island Life Rhythm

Qeshm is a cultural melting pot with Persian, Arab, African and Portuguese influences. Daily life revolves around the intense heat (reaching 113°F/45°C in summer!):

  • 10:00-14:00 – Siesta time (we recommend air-conditioned rooms at Asmari Hotel for $20/night)
  • Afternoon – Relax in Zeyton Park ($1 taxi ride) observing local bathing customs under palm trees
  • Evening – The island comes alive! Perfect time to stroll and admire colorful traditional dress while sampling fresh seafood

Island Highlights

A full-day tour (about $9.50/person) reveals Qeshm’s diversity:

  • Stars Valley – A labyrinth of wind-sculpted rock formations, allegedly created by a meteorite impact
  • Mangrove Forests – Unique ecosystem home to jumping mudskippers and hundreds of bird species
  • Persian Gulf Tide – During low tide, the water recedes nearly a kilometer, revealing rich marine life
  • Portuguese Castle (~$1.40) – 16th-century fortress ruins recalling Portugal’s occupation
Stars Valley Qeshm
The otherworldly landscape of Stars Valley

Qeshm Fascinating Facts

  • The island is home to the last speakers of Kumzari – a unique Persian-Arabic hybrid language
  • Local women traditionally wear metal face masks (burgu) for sun and wind protection
  • Birdwatchers’ paradise with over 200 species including rare flamingos

Essential Travel Tips

  • Transport: Taxis are affordable but always negotiate fares first
  • Attire: While dress codes are more relaxed than mainland Iran, women should cover shoulders and knees
  • Food: Try māhīyeh – fish baked in traditional clay ovens
  • Best time: November-March for pleasant temperatures

Qeshm offers a unique blend of tradition and tropical nature – the Persian Gulf’s answer to island paradise.